Greystone Sauvignon Blanc 2023
$33.00
Out of stock
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The small barrels allow the acidity to soften and exposes the wine to greater yeast lees- giving us more creaminess on the palate.
The wild natural ferment (we dont add commercial yeasts or in fact anything during ferment ) is slower and allows greater complexity of flavour – and creamy malolactic ferment adds more texture on the finish.
Something a little different but we think the quality of this fruit deserves the extra love in the winery.
