Classic Burgundian barns and haybales on the nose with a round, generous, cherry juice teardrop palate that starts big and jubey and tightens to a dry, elegant finish.
How quickly Skin-n-Bones Pinot Noir 2023 allows us to forget its nail-biting origin story. Four Pinot Noir clones (predominantly MV6), 30 days on skins, 10% new French oak for 10 months.