The No.11 Chardonnay is pale straw in colour with a green hue.
There are expressive white florals and stone fruits on the nose with bright citrus lift. The palate is powerful yet elegant with savoury layers of toasty oak and cashew nut that give the wine depth and complexity.
Grapes for this wine have been hand harvested with coarse settling at ambient temperatures overnight. Indigenous yeasts were used for fermentation within French oak barriques, of which 30% were new oak. The wine went through partial malolactic fermentation in spring and battonage occurred during maturation.