Juniper berries are first steeped in Australian wheat spirit for 24 hours. This steep, along with fresh juniper is then added to the still, before finally, more juniper is added to the vapour basket to capture the fresh and floral juniper character.
Our eight other botanicals include coriander seed, angelica root, orris root, lemon peel, lime peel, liquorice root, cinnamon, and Australian pepper berry.
https://neverneverdistilling.com.au/triple-juniper-gin.html
Product Specifications
Category: |
Gin |
Style: |
Dry Gin |
Country: |
Australia |
Region: |
South Australia |
Alcohol Volume: |
43% |
Standard Drinks: |
17 |