Greystone Sauvignon Blanc 2023

$33.00

Out of stock



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The small barrels allow the acidity to soften and exposes the wine to greater yeast lees- giving us more creaminess on the palate.

The wild natural ferment  (we dont add commercial yeasts or in fact anything during ferment ) is slower and allows greater complexity of flavour – and creamy malolactic ferment adds more texture on the finish.

Something a little different but we think the quality of this fruit deserves the extra love in the winery.

Barrelhouse Cellars

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hello@barrelhousecellars.com
(02) 8323 7222

Barrelhouse Cellars

N.73 George Street
Sydney, NSW 2000

ABN: 27 652 036 943
License Number: LIQP770018078
Licensee: Property 6 Pty Ltd

New South Wales Liquor Act 2007: No Alcohol can be sold or supplied to anyone under 18. It’s against the law.

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