This wine is a blend of Shiraz and Viognier grapes grown in Mudgee (600m altitude) and Orange (900m altitude). Fermantation was in a combination of small open fermenters which were hand plunged twice per day and large rotary fermenters, spun twice per day.
75% of the wine was matured in 1st to 8th use French and Hungarian barrels for 12 months. The remaining 25% was matured in stainless steel to retain bright fruit character. The wine was lightly filtered before bottling.