Moorooduc Pinot Noir Estate 2019


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Deep garnet in colour with a dark rose and violet perfume to the nose, followed by dark cherry fruit with hints of mushroom, forest floor and wild herbs. Similarly dark fruited and luscious on the palate with a touch of tangy pomegranate fruit and Moroccan spice. Velvety tannins, savoury earthy notes and firm acid structure.


A wine that will match well to robust flavours – boeuf bourguignon or a similar slow cooked beef dish would be terrific. For the vegetarians, a beetroot and potato puree with grilled mushrooms would be a lovely match.

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Sydney, NSW 2000

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