Brut Tradition is a “non-vintage”, the House’s know-how consists in offering a constant style and quality by reaching the perfect balance between the year’s wines and a collection of reserve wines kept for this purpose.Main harvest is about 70% of the blend.
Reserve wines is about 30% of the blend. They are mainly from the 3 years preceding the base harvest,but some can be older. Fermentated in stainless steel tanks, alcoholic fermentation, malolactic fermentation. Bottle-aged on lees for at least 3 years+ minimum 3 months after disgorgement before shipping.