Monkey 47 Schwarzwald Sloe Gin 500ml


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Once our sloe berries are harvested after the first frost, we wash them before macerating them in Monkey 47 Schwarzwald Dry Gin (at 47% alcohol, of course). After several good stirs, we let the macerate rest for four weeks, which lets the sediment settle to the bottom of the tank. The macerate is then drawn out from the top. We also use a hydropress to extract further liquid from the sediment without damaging the berries.

Product Specifications




 Sloe Gin





Alcohol Volume:


Standard Drinks:



Barrelhouse Cellars

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