The Sundial vineyard in Wehlen is almost nothing but broken shards of blue Devonian slate. 100% Riesling from vines over 60 years old on average. Cool fermentation in a combination of stainless steel tanks and Fuder barrels, half fermented with natural yeasts, half with cultured yeasts.
A cool and very elegant riesling Kabinett that’s barely off-dry thanks to the strident lemony acidity that breezes through the palate as if there was no tomorrow.
Super-bright, but also really structured and winey. Drink or hold. Bright apple juice and lemon pith flavors are inviting in this vivacious, offdry Riesling.