Tasting Note
Vintage 2022 was late in starting, and we only picked our first grapes on
28 March. Yields were generally very modest due to the lower bunch and
berry sizes, which was a common theme across most of the cooler wine
grape production areas of Australia in 2022. However, the lower quantity
has resulted in excellent quality across all wine styles.
This premium cool climate Pinot Noir has an aromatic nose of dark cherry,
spiced plum and a hint of cocoa. The lithe palate shows impressive
intensity, black cherries joined spiced red cherries and subtle cooking
spices. With excellent tannins and a long finish, this wine would suit a
wide range of foods, such as wallaby fillets with mushroom XO sauce or
washed rind cheeses.
