Best’s Sparkling Shiraz epitomises the regional characteristics with
plenty of spice and plummy fruit characters. The base wine is left on
yeast lees in bottle for 24 months or more and disgorged in the
traditional method.
The dosage liqueur for this wine contains a small
quantity of very old Best’s Liqueur Muscat that gives the wine an
added layer of interest and complements the style.
Fresh and vibrant. Intense dark cherry fruit flavours, raisons,
glazed fruitcake.