True to the Escarpment style showing bold complexity, texture and a mix of attractive dark cherry and plum fruit flavours.
Lifted perfume of wild herbs and savoury nuances such as licorice, mushroom and Chinese five spice.
The palate delivers soft ripe tannins and the medium bodied palate is bathed in soft voluptuous Pinot Noir fruit flavours.
Enjoyable on release or better after 5 years.
Serve with any good Asian cuisine, Beef Bourgogne or full flavoured fish. Serve at 16°C.